Sclerotium rolfsii is a soil borne fast spreading fungal pathogen that causes collar rot in
chickpea. The variability among the pathogen isolates have made difficult to design efficient …

Fruit rot is the principal phytopathological problem of pipiana pumpkin (Cucurbita
argyrosperma Huber) in the state of Guerrero. The aims of this research were to 1) identify …

Background: The chickpea wilt complex caused by several soil-borne pathogens, is the most
destructive disease of chickpea that causes severe losses in yield worldwide. The …

Se colectaron de plantas con síntomas de amarillamiento y marchitez en campos
comerciales de garbanzo en cinco municipios del sur de Guanajuato, México. De ellas se …

Collar rot caused by Sclerotium rolfsii sacc is one of the highly destructive diseases. It can
cause up to 90% yield losses depending on the environmental conditions. In the present …

They were collected from plants with symptoms of yellowing and wilting in commercial
chickpea fields in five municipalities in southern Guanajuato, Mexico. From these, the …

Pulses are major constituents in the Indian farming and consumption patterns and are
regarded as “poor man's meat” due to their lower cost as a source of protein. Among the …

Chickpea (Cicer arietinum L.) is commonly known as gram and belongs to the family
fabaceae. Chickpea is India's oldest and most widely cultivated pulse crop. It is the third …

Chickpea (Cicer arietinum L.) is one of the third most important legumes crops after dry
beans and peas grown across the world. Collar rot caused by Sclerotium rolfsii is a major …

Pea (Pisum sativum L) of family papilionaceae [15], is versatile crop having best source of
protein (21-25%). It is an important winter pulse crop of India, Australia, Pakistan and South …