Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

Background Recently, phytochemical-mediated silver nanoparticles (Phyt-AgNPs) have
gained immense popularity in food packaging materials due to their active functionalities …

The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

Packaging is a key tool to serve as a vehicle for communication between customers and the
food industry. The food industry is continually investigating new technologies to improve and …

Environmentally friendly biopolymer-based wood adhesives are an inevitable trend of wood
product development to replace the use of harmful formaldehyde-based adhesives. In this …

Polymers synthesized from green resources have many advantages in food packaging and
hence their development is very important. Herein, starch/polyvinyl alcohol (PVA) …

In this work, nanocellulose (CNC) from waste water chestnut (WCT) shell was firstly used for
preparing nanocomposite films, by using ChunJian peel extract (CJPE) as a green reducing …

Herein, novel bionanocomposite hydrogels based on sodium carboxymethyl cellulose-
dextran sulfate and silver nanoparticle-modified zeolite (CMC-DS-AgZ) were successfully …

Tomatoes are cultivated and consumed in almost all countries of the world, highly valued for
the abundance of nutritional compounds that contribute to their sweet-sour taste, widely …