Tannins are natural phenolic compounds that are widespread and almost ubiquitous in the
vegetal world. They can be found in fruit, wood and bark of trees, and many types of wild …

During recent decades, consumers have been continuously moving towards the substitution
of synthetic ingredients of the food industry by natural products, obtained from vegetal …

Tannins are polyphenolic compounds historically utilized in textile and adhesive industries,
but also in traditional human and animal medicines or foodstuffs. Since 20th-century …

The objective of the study was to prepare active films based on pectin and polyphenol-rich
extracts from Tommy Atkins mango peels. Aqueous and methanolic extracts showed a …

Rubus L.(Rosaceae) berries have received worldwide attention, mainly for their nutritional
and bioactive value. The raspberries and blackberries of this genus contain nutrients and …

The berries of the genus Rubus has been highlighted as important source of bioactive and
health promoting constituents, however, information about chemical composition and …

Blackberries and mulberries are small and perishable fruits that provide significant health
benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and …

There is a growing interest in wild edible species that represent a source of several health-
promoting compounds, providing a potential strategy to diversify and enrich the daily diet …

Highlights•Wild berry contains rich enzymatic and non-enzymatic antioxidants.•Wild berry
exhibits good antioxidant and antimicrobial effects.•Great potential of wild berry extract to …

The aim of this study was to investigate the free individual phenolics and the in vitro
antioxidant capacity of blackberry, acerola, yellow guava, guabiju, jambolan and jabuticaba …