Many of the plants and fungi that are harvested for nontimber products (eg, foods,
medicines, crafts) are critical to healthy forest ecosystems. These products also are essential …

Although numerous and varied users harvest, trade, and consume nontimber forest products
(NTFPs), relatively little is known about the organization of the markets for these products …

The well-documented and forced migration of Indigenous Peoples from ancestral lands has
fragmented connections to, and understandings of place. Yet Indigenous Peoples are …

Ongoing revitalization of the> 5000-year-old tradition of using trees for vital culture and
heritage activities including carving and weaving affirms Alaska Native resilience. However …

Forest farming is an agroforestry practice defined as the intentional cultivation of nontimber
forest products (NTFPs) underneath a forest canopy. Forest farming perspectives and …

We discuss the process of estimating the ecosystem service value (ESV) for provisioning of
non-timber forest products (NTFPs) to market, with a focus on the United States. NTFPs are …

Non-wood forest products (NWFPs) have often-underestimated economic potential,
particularly for family forest owners. Their role and value, however, is changing in the global …

This new textbook provides an up-to-date and comprehensive introduction to both the policy
background and contemporary governance of forests in the United States. Starting with a …

Many products harvested from forests are not derived from timber, nor do they require trees
to be of marketable size for timber. Long before the technology existed to cut trees, people …

Consumers globally have a long history engaging with edible non-wood forest products in
both rural and urban settings, and involving diverse consumption practices. While edible …