Salmonella is the leading cause of foodborne illnesses in the United States, and one of the
main contributors to salmonellosis is the consumption of contaminated poultry and poultry …

Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial
importance to prevent food outbreaks and to ensure consumer safety. Detection and …

Background: Resistance of Staphylococcus aureus to commonly used antibiotics is linked to
their ability to acquire and disseminate antimicrobial-resistant determinants in nature, and …

Enterococci are nosocomial pathogens that can form biofilms, which contribute to their
virulence and antibiotic resistance. Although many genes involved in biofilm formation have …

Shigella flexneri, Salmonella enterica serotype Typhimurium, and Listeria monocytogenes
were applied to FTA filters, and the filters were used directly as templates to demonstrate …

Rapid and sensitive detection techniques for foodborne pathogens are important to the food
industry. However, traditional detection methods rely on bacterial culture in combination with …

The objective of this study was to establish a multiplex real-time PCR for the simultaneous
quantitation of Escherichia coli O157: H7, Salmonella, and Shigella. Genomic DNA for the …

We have developed an efficient process for rapidly isolating campylobacter DNA using
mechanical disruption combined with the guanidine‐based reagent DNAzol. Template DNA …

Traditional biochemical and immunochemical methods for the detection of micro-organisms
in food have been supplemented by a number of DNA-based methods during the last …

A multiplex‐PCR‐based assay (m‐PCR) was developed for the detection of Salmonella and
for the identification of the two serotypes Enteritidis and Typhimurium. Three sets of primers …