Sodium salt is one of the important additives in food processing. However, excessive intake
of sodium salt may cause a series of cardiovascular diseases. Nowadays, sodium intake in …

This study aimed to formulate burgers made from three Amazonian fish species: pacu
(Pyaractus brachypomus), boquichico (Prochilodus nigricans), and bujurqui …

This paper explores low-cost, small-scale food reformulation and salt substitution strategies,
assessing their effectiveness, applicability, and cost across various sectors. These strategies …

Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely
eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients …

The long-chain omega-3 fatty acids alpha linolenic acid (ALA), eicosapentaenoic acid
(EPA), and docosahexaenoic acid (DHA) have proven health benefits, but it is not common …

This study aimed to investigate the incorporation of micronized salt (MS) to reduce sodium
content in fresh sausages while preserving technological, chemical, textural, and sensory …

食盐在人们的日常饮食中不可或缺, 也在食品工业中发挥重要作用. 一系列监测数据表明,
人们日常食盐摄入量远高于世界卫生组织建议的5 g/d. 高盐饮食带来的健康风险在世界范围内 …

Fish burgers were developed with the substitution of sodium chloride (NaCl) by using sweet
passion fruit peel flour. Tambacu (a Brazilian freshwater fish) burgers were prepared with a …

Abstract Purpose of Review The application of sensory and consumer science (SCS) in
developing novel food products that meet consumer demands has become increasingly …

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality
and Safety series explores salt, sugar and fat reduction, while also discussing natural …