Despite inherent resiliency and strengths, Indigenous Peoples in the United States (US) and
Canada have been impacted by colonialism that has led to a loss of land, culture, and …

Indigenous families are overrepresented among those within Canada who experience food
insecurity. Studies have largely focused on northern populations, with less attention paid to …

Abstract Background Research on Indigenous food literacy within Canada has been
focused on northern and remote communities despite the fact there are considerable and …

Traditional foods contribute to the health and well-being of Indigenous Peoples. Many
Indigenous Peoples within Canada have expressed a desire to consume more traditional …

There are collective movements of Indigenous food sovereignty (IFS) initiatives taking up
place and space within urban environments across the Grand River Territory, within …

Abstract Haudenosaunee Peoples of eastern North America have a strong agricultural
tradition and culture associated with maize horticulture. Traditional foodways and diet were …

There is a growing emergence of Indigenous Food Sovereignty (IFS) initiatives across urban
centers within many regions of Canada. Urban Indigenous communities are leading these …

Cette thèse analyse la contemporanéité alimentaire de la communauté anicinabe de Lac
Simon de manière à comprendre comment ces Anicinabek ont fait face, d'un point de vue …

Participants at the second National Gathering of the Aboriginal Nutrition Network (ANN)
were encouraged to submit their favourite traditional recipes. Approximately 40 were …

This article explores how Indigenous Knowledge and medical anthropology can co-
construct community health knowledge through boundary work and the use of boundary …