The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic
acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as …

The present review covers advancements in registered PDO/PGI VOOs in Greece per year
and administrative region since 1992, when the first regulation for protection of geographical …

Jujube (Ziziphus jujuba Mill.) is a commercially important tree native to China, known for its
high nutritional value and widespread distribution, as well as its diverse germplasm …

Background Olive (Olea europaea L.) is an important oil and fruit crop worldwide, owning a
rich germplasm with a large number of cultivars. Simple sequence repeats (SSRs) are …

The genetic relationships between Greek wild olive tree populations and cultivars were
investigated. A total of 219 wild genotypes and 67 cultivar genotypes were analyzed by …

The objective of this work was to investigate the influence of the genotype and culture age
on the genetic stability of olive (Olea europaea L.) plants regenerated by somatic …

Understanding the impacts and constraints of climate change on Ziziphus nummularia′ s
geographical distribution is crucial for its future sustainability. In this study, we analyze …

The long-lived and evergreen olive tree dominates the Mediterranean landscape,
representing an agroecological and cultural symbol and a genetic heritage of inestimable …

Seed (endocarp) morphology is useful for genotype discrimination and cultivar classification.
Over a 20-year period, 504 olive trees (Olea europaea subsp. europaea) previously …

The genetic diversity and genetic structure of P. armeniaca var. ansu were analyzed based
on SSR markers. The aim was to provide scientific basis for conservation, efficient utilization …