Environmental impacts of organic and conventional agricultural products–Are the differences captured by life cycle assessment?

MS Meier, F Stoessel, N Jungbluth, R Juraske… - Journal of environmental …, 2015 - Elsevier
Comprehensive assessment tools are needed that reliably describe environmental impacts
of different agricultural systems in order to develop sustainable high yielding agricultural …

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

D Nijdam, T Rood, H Westhoek - Food policy, 2012 - Elsevier
Animal husbandry, aquaculture and fishery have major impacts on the environment. In order
to identify the range of impacts and the most important factors thereof, as well as to identify …

[HTML][HTML] Strategies for feeding the world more sustainably with organic agriculture

A Muller, C Schader, N El-Hage Scialabba… - Nature …, 2017 - nature.com
Organic agriculture is proposed as a promising approach to achieving sustainable food
systems, but its feasibility is also contested. We use a food systems model that addresses …

[HTML][HTML] Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

H Westhoek, JP Lesschen, T Rood, S Wagner… - Global environmental …, 2014 - Elsevier
Western diets are characterised by a high intake of meat, dairy products and eggs, causing
an intake of saturated fat and red meat in quantities that exceed dietary recommendations …

Ecological services of faba bean

U Köpke, T Nemecek - Field crops research, 2010 - Elsevier
The key environmental benefits of faba bean are its ability to fix atmospheric nitrogen
symbiotically under a broad spectrum of environmental conditions and making this …

Life cycle assessment of Swiss farming systems: I. Integrated and organic farming

T Nemecek, D Dubois, O Huguenin-Elie, G Gaillard - Agricultural Systems, 2011 - Elsevier
Organic farming (OF) is considered a promising solution for reducing environmental burdens
related to intensive agricultural management practices. The question arises whether OF …

Environmental impacts of introducing grain legumes into European crop rotations

T Nemecek, JS von Richthofen, G Dubois… - European journal of …, 2008 - Elsevier
Raw materials for animal feeding are highly deficient in Europe, which results in massive
imports of soya beans from North and South America. These imports are connected with a …

Low greenhouse gas agriculture: mitigation and adaptation potential of sustainable farming systems

U Niggli, A Fließbach, P Hepperly, N Scialabba - Ökologie & Landbau, 2009 - orgprints.org
Is low greenhouse gas emission (GHG) agriculture possible? Is it, in fact, desirable? In
seeking answers to these two basic but extremely relevant questions, this study examines …

Comparison of methods to assess the sustainability of agricultural systems. A review

C Bockstaller, L Guichard, O Keichinger… - Agronomy for …, 2009 - Springer
Since the 1990s, numerous agri-environmental indicators and indicator-based methods
have been developed to assess the adverse effects of cropping and farming systems such …

Life cycle assessment of Swiss farming systems: II. Extensive and intensive production

T Nemecek, O Huguenin-Elie, D Dubois, G Gaillard… - Agricultural systems, 2011 - Elsevier
Extensive or low-input farming is considered a way of remedying many problems associated
with intensive farming practices. But do extensive farming systems really result in a clear …