Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products

A Dhiman, R Suhag, D Thakur, V Gupta… - Food Reviews …, 2022 - Taylor & Francis
ABSTRACT Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen horticultural
product of which E. japonica variety is used for the production of fruits and E. deflexa and E …

Performance evaluation of hybrid photovoltaic thermal (PVT) solar dryer for drying of cassava

E Veeramanipriya, ARU Sundari - Solar Energy, 2021 - Elsevier
A prototype hybrid Photovoltaic Thermal (PV–T) solar dryer aided with Evacuated Tube
Collector (ETC) is presented for drying of cassava slices under the meteorological …

[HTML][HTML] Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method

HS Kusuma, YM Diwiyanto, DEC Jaya… - Applied Food …, 2023 - Elsevier
Indonesia is one of the most important countries in Asia for banana agriculture (Musa spp.).
Some parts of the banana tree are widely utilized by humans, especially the leaves. Even …

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)

ND Vu, NTY Tran, TD Le, NTM Phan, PLA Doan… - Processes, 2022 - mdpi.com
The aim of this study is to investigate the impact of time and temperature of the heat pump
drying process of soursop slices at different levels on moisture content and total polyphenol …

[HTML][HTML] Drying process on kaffir lime leaves using microwave: Evaluation of the drying performance and energy analysis of different microwave powers and sizes of …

HS Kusuma, RA Nasution, D Permatasari - Applied Food Research, 2023 - Elsevier
This study aims to determine the optimal microwave power and leaf size by evaluating the
drying kinetics model, considering visual appearance, and determining energy consumption …

[HTML][HTML] Experimental investigation in the drying process of moringa leaves using microwave drying: drying kinetics, energy consumption, and CO2 emission

HS Kusuma, GI Al Lantip, X Mutiara, FW Lestari… - Applied Food …, 2024 - Elsevier
The objectives of this moringa leaf drying research are:(i) evaluating moringa leaf drying
using fourteen mathematical models,(ii) analyzing EC, CO 2 emissions, and SEC in drying …

Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging

J Su, Y Luo, Z Cao, X Wang… - Journal of Food Process …, 2024 - Wiley Online Library
The loquat fruit is liked by many people for its rich nutritional value. However, loquats do not
tolerate storage during post‐harvest storage and transportation and are prone to spoilage …

Investigation of kinetics of amla (Emblica officinalis) fruit drying process

A Raaf, TW Putra, F Mulana, Y Syamsuddin… - South African Journal …, 2022 - journals.co.za
This study aims to investigate the kinetics of the amla fruit drying process using oven and
sun drying methods. The experimental results indicate that the final moisture content …

Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) …

I Tinebra, R Passafiume, D Scuderi, A Pirrone… - Agronomy, 2022 - mdpi.com
Loquat fruits, highly valued by consumers for their characteristic aroma and pleasant taste,
have a short post-harvest life and are susceptible to mechanical damage, loss of firmness …

Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico‐functional, and flow properties of banana flower powder

P Jha, M Meghwal, PK Prabhakar… - Journal of Food …, 2021 - Wiley Online Library
Banana flowers are highly susceptible to enzymatic browning. Different pretreatments are
generally used to reduce enzymatic browning and also helpful to reduce the bitterness of …