Key message Nitric oxide is a dynamic gaseous molecule involved in signalling, crosstalk
with stress regulators, and plant abiotic-stress responses. It has great exploratory potentials …

Fruits are unique to flowering plants and confer a selective advantage as they facilitate seed
maturation and dispersal. In fleshy fruits, development and ripening are associated with …

Being a chilling-sensitive staple crop, rice (Oryza sativa L.) is vulnerable to climate change.
The competence of rice to withstand chilling stress should, therefore, be enhanced through …

Nitric oxide (NO) is an important regulator of plant response to cold stress. In this study, NO
treatment delayed the development of chilling injury (CI), inhibited the increase in H 2 O 2 …

Nitric oxide (NO), a highly reactive small gaseous molecule, has received increasing
attention over the past forty years. First studied and analysed as an air pollutant, it was later …

Nitric oxide (NO) acts as a gaseous signalling molecule and is considered to be a key
regulator in the postharvest storage of fruits. Postharvest senescence is one of the most …

Postharvest fruits are highly perishable and have a limited shelf life. The nitric oxide (NO) is
a widely used option to preserve qualities and delay senescence. This meta-analysis …

Agriculture and ecosystem are negatively influenced by the abiotic stresses which create
solemn pressures on plants as they are sessile in nature leading to excessive losses in …

Postharvest purple sweet potato is vulnerable to chilling injury (CI) under low temperature
storage. In this study, the effects of heat air treatment (HA, 45° C, 3 h), 1-methylcyclopropene …

Nitric oxide (NO) is an important exogenous signaling molecule used to protect plants
against abiotic stress-induced damages. Sodium nitroprusside (SNP) is a key exogenously …