Continuous decline of earth's natural resources and increased use of hazardous chemical
fertilizers pose a great concern for the future of agriculture. Biofertilizers are a promising …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

Fourth generation biofuel (FGB) uses genetically modified (GM) algae to enhance biofuel
production. Although GM algae biofuel is a well-known alternative to fossil fuels, the …

Rising demand for energy resources alongside climate emergency concerns has attracted
the urgent attention of researchers towards the preparation and utilization of biofuels. This …

Microalgae represent a potential sustainable alternative for the enhancement and protection
of agricultural crops. Cellular extracts and dry biomass of the green alga Acutodesmus …

Sustainable supply of food and energy without posing any threat to environment is the
current demand of our society in view of continuous increase in global human population …

The marked trend and consumers growing interest in natural and healthy products have
forced researches and industry to develop novel products with functional ingredients …

The prospect of sustainable production of food ingredients from photoautotrophic
microalgae was reviewed. Clearly, there is scope for microalgal oils to replace functions of …

In this review, the general background is provided on cyanobacteria, including morphology,
cell membrane structure, and their photosynthesis pathway. The presence of cyanobacteria …

Spirulina spp. and its processing products are employed in agriculture, food industry,
pharmaceutics, perfumery and medicine. Spirulina has several pharmacological activities …