Starch is regarded as one of the most promising sustainable materials due to its abundant
yield and excellent biodegradability. From the perspective of practical engineering …

In this work, cellulose nanocrystal (CNC) was extracted from black tea waste and its effects
on the physicochemical properties of rice starch were explored. It was revealed that CNC …

Starch paste is a very complex dispersion that cannot be clearly classified as a solution,
colloid or suspension and many factors affects its properties. As these ambiguities constitute …

In this paper, the impact of different substitution levels of cress seed gum (CSG, 0, 5, 10, and
15%) and sucrose (SUC, 0, 5, and 10%) on the rheological properties, textural attributes …

Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

In this work, we investigated the effects of sucrose (0%–30%, w/w) on the pasting properties,
retrogradation, freeze–thaw stability, texture, and the possible interaction with corn starch …

The crystal structure and type, short‐range ordered structure, as well as thermal properties
of microcrystalline starch‐glycerol monostearate complexes treated with different NaCl and …

Debranched starch (DBS) is widely used for the preparation of retrograded resistant starch
type 3 due to its linear molecular feature. Upon application, interactions of the DBS with food …

Two strategies were combined and applied in this study to achieve a desired structure and
texture of gluten free crackers and to reduce the calorie content. The first strategy is …

An extreme vertices design for a mixture of three components was used to establish the
proportions of tapioca flour (50% to 100% w/w), soy flour (0% to 50% w/w), and cane sugar …