Preservation of food through fermentation is an ancient practice that, besides extending
produce shelf-life, has represented a significant source of nutrients and health-promoting …

Microorganisms that are capable of live and adapt in hostile habitats of different
environmental factors such as extremes temperature, salinity, nutrient availability and …

The Red Sea is a marine environment with unique chemical characteristics and physical
topographies. Among the various habitats offered by the Red Sea, the deep-sea brine pools …

The full biotechnological exploitation of thermostable enzymes in industrial processes is
necessary for their commercial interest and industrious value. The heat-tolerant and heat …

Integration of microbiological data and geographical locations is necessary to understand
the spatiotemporal patterns of the microbial diversity of an ecosystem. The Geographic …

Identification of microorganisms plays a key role in the determination of the composition of
microbial diversity for bioprospecting of biotechnologically important biomolecules …

Nowadays, in a very huge number of engineering applications one can infer the use of
machine learning methods. From the sensing of data, one can infer the necessity of signal …

Biocatalysis is considered a green and environmentally friendly technology. Therefore,
novel enzymes and enzymatic systems, together with cascades and protein engineering …

This chapter focuses on the rationale and implementation of a suite of software in the data
management, processing, and statistical analysis used towards establishing reliable …