Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Increasing knowledge of the microbiome has led to significant advancements in the agrifood
system. Case studies based on microbiome applications have been reported worldwide …

Abstract Aflatoxin B1 (AFB1) is a commonly occurring toxicant in animal and human diets,
leading to hazardous effects on health. AFB1 is known to be a hepato-toxicant, and the …

Background. Lactic acid bacteria from fermented foods and fish can antagonistically inhibit
the growth of foodborne pathogenic organism in fermented food and they stimulate the …

Arachis hypogaea is the most significant oilseed nutritious legume crop in agricultural trade
across the world. It is recognized as a valued crop for its contributions to nourishing food, as …

This study evaluated the efficacy of potentially probiotic fruit-derived Lactobacillus isolates,
namely, L. paracasei 108, L. plantarum 49, and L. fermentum 111, to remove aflatoxin M1 …

With the enhanced use of chemical preservatives and the survival of foodborne pathogens,
lactic acid bacteria and its metabolic product have received increased attention as a …