The Portulaca oleracea L. commonly known as purslane is distributed all over the world and
easily grows in diverse soil and climatic conditions. It has been traditionally used as a …

Portulaca oleracea L.(P. oleracea) or purslane is a plant from the Portulacaceae family,
which is used as food and traditional medicine for various diseases. This review article …

Monogalactosyldiacylglycerol (MGDG), the most abundant lipid in thylakoid membranes, is
involved in photosynthesis and chloroplast development. MGDG lipase has an important …

Considering the ongoing interest in foods rich in nutrients like polyunsaturated fatty acids
and bioactive polar lipids, the chemical and biological investigation of Portulaca oleracea …

Carissa spinarum (CS) is a wild edible fruit crop with medicinal properties, but information
about Carissa spinarum Seed Oil (CSSO) is limited, particularly regarding its …

Fixed oils are potential treasures of various bioactive compounds. Here, we extracted fixed
oils from spices, namely Cinnamomum cassia, Amomum subulatum, Punica granatum L …

Selective extraction is an improved method applied to fenugreek seeds to isolate specific
bioactive compounds from different seed fractions. This process leads to the recovery of two …

Purslane (Portulaca oleracea L.) is a widespread weed plant used since ancient times as
remedy and as food. Its seed oil possesses significant bioactive potential due to the high …

Purslane (Portulaca oleracea), is edible both fresh and prepared. It also has therapeutic
properties being mentioned, of Dioscorides in the list of herbs, used by, in the past, under …

Salvia hispanica (chia) is the highest reported terrestrial plant source of alpha-linolenic acid
(ALA,~ 65%), an ω-3 polyunsaturated fatty acid with numerous health benefits. The …