The objective of this research was to determine the differences between farmed and wild
rainbow trout in terms of heavy metal and trace element accumulation in edible tissues. The …

Sustainability analyses of aquaculture typically ignore the fate and value of processing by-
products. The aim of this study was to characterise the nutritional content of the common …

This current study attempted to examine the occurrence rates of Enterobacteriaceae in
seafood samples collected from different fishmongers in the province of Constantine …

This study investigates the influence of gender in the bioconcentration of essential and
nonessential elements in different parts of Black Sea turbot (Psetta maxima maeotica) body …

In order to determine the differences between wild and farmed blackspot seabream, a
promising finfish species for aquaculture, some parameters affecting quality were evaluated …

In this study, crude oil was extracted by heating and filtering of the residual fat obtained from
the processing of mechanically separated meats of Nile tilapia (Oreochromis niloticus) and …

Intensification of recirculating aquaculture systems (RAS) production results in decreased
water volume used per volume of fish produced. As a consequence metabolites, including …

Metals are considered to be one of the most hazardous substances due to their potential for
accumulation, magnification, persistence, and wide distribution in water, sediments, and …

In this study, the effects of five cooking methods on nutritional value and flavor of turbot
muscle were evaluated. Chemical compositions of samples were determined using AOAC …

Recent important developments in sole aquaculture have increased the availability of the
farmed product on the market. The aim of this research was to characterize and compare for …