[HTML][HTML] Inflamm-ageing: how cytokines and nutrition shape the trajectory of ageing
F Coperchini, A Greco, M Teliti, L Croce… - Cytokine & Growth …, 2024 - Elsevier
Population ageing is increasing in prevalence in most developed countries. Ageing is the
decline of functional properties at the cellular, tissue, and organ level. Biochemical changes …
decline of functional properties at the cellular, tissue, and organ level. Biochemical changes …
Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: simulation of in vitro digestion for the targeted release of vitamin D3 and application for …
Q Zhu, C Zhang, J Gong, W Xu, X Qin, H Zhang, G Liu - Food Hydrocolloids, 2024 - Elsevier
Abstract Vitamin D 3 (VD 3) was encapsulated in TGaseOVA–chitosan (COS) composite
nanoparticles. Isothermal titration calorimetry was used to explain the hydrophobic …
nanoparticles. Isothermal titration calorimetry was used to explain the hydrophobic …
太平洋褶柔鱼内脏团营养成分分析与评价.
辛云， 刘小芳， 王西西， 李爽， 姜维… - Journal of Food …, 2024 - search.ebscohost.com
目的研究太平洋褶柔鱼(Todarodes pacificus) 内脏团的营养成分和价值. 方法通过系统测定
太平洋褶柔鱼内脏团的基本营养成分组成, 脂肪酸组成, 氨基酸组成, 矿物质元素组成和脂溶性 …
太平洋褶柔鱼内脏团的基本营养成分组成, 脂肪酸组成, 氨基酸组成, 矿物质元素组成和脂溶性 …
Factors Causing Discrepancies in the Results of Vitamin D Assessment in Community Studies: Proper Judgement, Proper Act A note for the policymakers
B Nikooyeh, TR Neyestani - Nutrition and Food Sciences Research, 2023 - nfsr.sbmu.ac.ir
Vitamin D was identified over one hundred years ago, yet vitamin D deficiency (VDD) is still
the most prevalent nutritional problem all around the world. The National Food and Nutrition …
the most prevalent nutritional problem all around the world. The National Food and Nutrition …
[引用][C] The role of physical exercise in modulating vitamin D metabolite levels: insights and future directions
B de Souza Pitoli, GCF Antonio - The Journal of …, 2024 - pubmed.ncbi.nlm.nih.gov