Edible mushrooms are an excellent source of proteins, minerals, polysaccharides,
unsaturated fatty acids, and secondary metabolites. Numerous studies have provided …

Mushrooms are a nutritionally, economically, and biotechnologically valuable group of
organisms. They are packed with nutritional value in the form of low calories, high protein …

Diabetes mellitus is a complex illness in which the body does not create enough insulin to
control blood glucose levels. Worldwide, this disease is life-threatening and requires low …

Bakery products such as bread, cookies, biscuits, and cakes are a large family of popular
food products, consumed by a wide range of people all over the world, due to their varied …

Background: Oyster mushrooms (Pleurotus species) have gained considerable attention of
food technologist and nutritionist for their nutraceutical properties. Oyster mushrooms are …

Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or
specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of …

Diabetes mellitus is a life-threatening multifactorial metabolic disorder characterized by high
level of glucose in the blood. Diabetes and its chronic complications have a significant …

A study with Pleurotus sajor-caju was conducted to: evaluate the nutritional and chemical
composition of the fruiting bodies; optimize the preparation of bioactive phenolic extracts; …

The use of alternative methods is necessary to improve the production of lignin-modifying
enzymes (LMEs) in the biocatalysis scenario. This study demonstrates a new and robust …

The purpose of this study was to determine the effects of oyster mushroom powder addition
(10, 20, and 30% levels by the replacement method with wheat flour) on the chemical and …