Plant-based dietary shift: Current trends, barriers, and carriers

V Abe-Inge, R Aidoo, MM de la Fuente… - Trends in Food Science & …, 2024 - Elsevier
Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

Critical food and nutrition science challenges for plant-based meat alternative products

SM Tyndall, GR Maloney, MB Cole… - Critical Reviews in …, 2024 - Taylor & Francis
A reduced reliance on animal-based diets with a move towards a more plant-based diet has
driven the market demand for new generation sustainable plant-based meat alternatives …

Integrated crop–livestock–bioenergy system brings co-benefits and trade-offs in mitigating the environmental impacts of Chinese agriculture

J Xing, J Song, C Liu, W Yang, H Duan, H Yabar, J Ren - Nature Food, 2022 - nature.com
Agricultural bioenergy utilization relies on crop and livestock production, favouring an
integrated crop–livestock–bioenergy production model. Yet the integrated system's exact …

[HTML][HTML] Embodied HANPP of feed and animal products: Tracing pressure on ecosystems along trilateral livestock supply chains 1986–2013

N Roux, L Kaufmann, M Bhan, J Le Noe, S Matej… - Science of the Total …, 2022 - Elsevier
The global livestock system puts increasing pressures on ecosystems. Studies analyzing the
ecological impacts of livestock supply chains often explain this pressure by the increasing …

Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: Considerations and future directions

PT Morgan, OC Witard, G Højfeldt… - Proceedings of the …, 2023 - cambridge.org
This review explores the evolution of dietary protein intake requirements and
recommendations, with a focus on skeletal muscle remodelling to support healthy ageing …

Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based …

S Ritter, M Gastl, T Becker - Journal of Agricultural and Food …, 2023 - ACS Publications
Lupines and faba beans are protein-rich legumes, which can be utilized as a plant-based
substitute for animal proteins in human nutrition in general and in the beverage industry in …

Equity as a priority in EAT–Lancet-aligned food system transformations

A Marrero, C Nicoson, H Kelahan, K Mendoza… - Nature Food, 2024 - nature.com
Food systems drive human and environmental change, reflect diverse cultural and
ecological contexts, and, in their diversity, can bolster nutrition and planetary health …

Heterogeneity analysis of food supply-demand patterns and land carbon loss under different dietary structures in China

A Xiang, X Ye, X Chuai, Y Cai, T Wang, Y Luo - Land Use Policy, 2024 - Elsevier
China's diets are undergoing a profound transformation, and carbon storage loss generated
by dietary structure change is increasingly serious, accompanied by concerns about …

A health economics perspective on behavioural responses to climate change across geographic, socio-economic and demographic strata

J Borghi, M Kuhn - Environmental Research Letters, 2024 - iopscience.iop.org
This perspective examines the relationship between climate change, health outcomes, and
behavioural responses across the life course. It identifies three primary channels through …