Aquaculture is the fastest growing food sector globally and protein provisioning from
aquaculture now exceeds that from wild capture fisheries. There is clear potential for the …

This review assesses harmful algal bloom (HAB) modeling in the context of climate change,
examining modeling methodologies that are currently being used, approaches for …

Secchi disk depth (SDD) is a simple but particularly important indicator for characterizing the
overall water quality status and assessing the long-term dynamics of water quality for …

Harmful algal blooms (HABs) produce local impacts in nearly all freshwater and marine
systems. They are a problem that occurs globally requiring an integrated and coordinated …

Abstract The IOC-ICES-PICES Harmful Algal Event Database (HAEDAT) was used to
describe the diversity and spatiotemporal distribution of harmful algal events along the …

We present an on-line early warning system that is operational in Scottish coastal waters to
minimize the risk to humans and aquaculture businesses in terms of the human health and …

Across the European Atlantic Arc (Scotland, Ireland, England, France, Spain, and Portugal)
the shellfish aquaculture industry is dominated by the production of mussels, followed by …

Harmful algal blooms (HABs) occur in most coastal regions worldwide, with microalgae
playing a major role in coastal waters. In recent decades, the number of algal blooms in …

Abstract The “Applied Simulations and Integrated Modelling for the Understanding of
Harmful Algal Blooms”(Asimuth) project sought to develop a harmful algal bloom (HAB) alert …

Harmful algae can cause death in fish, shellfish, marine mammals, and humans, via their
toxins or from effects associated with their sheer quantity. There are many species, which …