Phytochemistry, traditional uses and pharmacological profile of rose hip: A review

Z Ayati, MS Amiri, M Ramezani… - Current …, 2018 - ingentaconnect.com
Background: The fruit of genus Rosa, known as" rose hip", is frequently used in different
traditional medicines. Rose hips have long been used to treat kidney stones, gastroenteric …

Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania

I Roman, A Stănilă, S Stănilă - Chemistry central journal, 2013 - Springer
Background The theoretical, but especially the practical values of identifying the biochemical
compounds from the Rosa canina L. fruits are of present interest, this aspect being illustrated …

Epilobium angustifolium L. as a Potential Herbal Component of Topical Products for Skin Care and Treatment—A Review

A Nowak, J Zielonka-Brzezicka, M Perużyńska… - Molecules, 2022 - mdpi.com
Epilobium angustifolium L.(EA) has been used as a topical agent since ancient times. There
has been an increasing interest in applying EA as a raw material used topically in recent …

Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity

A Nicolescu, M Babotă, L Zhang, CI Bunea, L Gavrilaș… - Antioxidants, 2022 - mdpi.com
Two techniques, namely, optimized ultrasound-assisted extraction (UAE) and enzyme-
assisted extraction (EAE), were used to promote the extraction of phenolic compounds from …

Changes in flavonoid and phenolic acid contents in some Rosa species during ripening

M Elmastaş, A Demir, N Genç, Ü Dölek, M Güneş - Food Chemistry, 2017 - Elsevier
In this study, fruits of Rosa dumalis, R. canina, and R. villosa were cultivated and harvested
at six different time points based on colour changes during the ripening period. Phenolic …

[PDF][PDF] Flavonoid and organic acid content in rose hips (Rosa L., sect. Caninae dc. Em. Christ.)

A Adamczak, W Buchwald, J Zieliński… - Acta Biologica …, 2012 - psjd.icm.edu.pl
We determined the level of flavonoids, citric acid and ascorbic acid in hips of rose species
from the Caninae section occurring in Poland. We performed phytochemical analyses of 75 …

Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran

S Shameh, A Alirezalu, B Hosseini… - Journal of the Science …, 2019 - Wiley Online Library
BACKGROUND The genus Rosa comprises economically important horticultural plants
belonging to the family Rosaceae. Recently, the use of different Rosa species has increased …

Effects of pH on antioxidant and prooxidant properties of common medicinal herbs

MM Bayliak, NI Burdyliuk, VI Lushchak - Open Life Sciences, 2016 - degruyter.com
Background: We studied in vitro and vivo antioxidant and prooxidant abilities of aqueous
extracts from Rosa canina L., Rhodiola rosea L., Hypericum perforatum L., and Gentiana …

Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits

A Savran, G Zengin, A Aktumsek, A Mocan… - Food & function, 2016 - pubs.rsc.org
The present study outlines a chemical characterization and further effects beneficial to
health of edible Rumex scutatus and Pseudosempervivum sempervivum, in addition to …

[PDF][PDF] Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan

S Fattahi, R Jamei, SS HOSSEINI - 2012 - sid.ir
Rosa canina L. is a member of Rosaceae family, which is well-known for its high phenolic
contents. These compounds are known to possess antioxidant and antiradical effects. In …