Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins
are a subgroup of flavonoids found in berries, flowers, fruits and leaves. In epidemiological …

ABSTRACT Mulberry (桑葚子sāng shèn zǐ), a traditional Chinese medicine (TCM) in Taiwan,
has many bioactive substances, including polyphenol and anthocyanins compounds. Over …

Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant
physiology as well as possible health effects. Over 100 common foods were screened for …

The enduring relationship between dietary patterns and human health has led us to
investigate the bioactive components present in fruits and vegetables for a very long time …

Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …

Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic
compounds, mainly flavonols and ellagitannins, which contribute to its high antioxidant …

Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with
a diode array and/or fluorescent detector in seven cultivars of Ribes nigrum (black currant) …

Berries are a good source of polyphenols, especially anthocyanins, micronutrients, and
fiber. In epidemiological and clinical studies, these constituents have been associated with …

Characterization of anthocyanins and flavonols and radical scavenging activity assays of
extracts from four Chinese bayberry (Myrica rubra) varieties with different fruit colors were …