Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …

The aquafeed industry continues to expand in response to the rapidly growing aquaculture
sector. However, the identification of alternative protein sources in aquatic animal diets to …

Chitosan is a versatile biomolecule with a broad range of applications in food and
pharmaceutical products. It can be obtained by the alkaline deacetylation of chitin. This …

In the fourth industrial revolution, achieving sustainable agricultural development while
feeding a growing world population and maintaining a balanced interrelationship between …

As an easily spoiled source of valuable proteins and lipids, fish is preserved by fermentation
in many cultures. Over time, diverse types of products have been produced from fish …

The fisheries sector of Tanzania is dominated by small-scale fishers who produce up to 95%
of the total amount of fish caught in the country. The small-scale fisheries are constrained by …

Fisheries and Aquaculture are among the most popular activities in coastal regions of the
world. In addition, both correspond to high-risk activities within a climate change context as …

For human consumption, fish is a good and affordable source of several crucial elements.
Growing aquaculture management and output is always necessary. Therefore, this study …

This study investigated the application of anaesthetics in 23 private and government-owned
hatcheries in 10 provinces of Zambia. The study employed both qualitative and quantitative …

Pollution of aquatic ecosystems is one of the major challenges affecting many countries of
the world. Heavy metal pollutants, in particular, threaten the life of aquatic organisms (fauna …