There is an urgent need for the development of sustainable and eco-friendly pesticide
formulations since common synthetic pesticides result in many adverse effects on human …

Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Recent developments in micro and nanoencapsulation are promising tools to encounter the
different limitations of essential oil formulations, enhance their functionalities, and protect …

Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …

It has been widely accepted that sustainable polymers derived from renewable resources
are able to replace the short-turnover petroleum-based materials and reduce environmental …

Microbial contaminations are responsible for many chronic, healthcare, persistent microbial
infections and illnesses in the food sector, therefore their control is an important public …

In this study, zwitterionic chitin nanofibers (Z-ChNFs) were used to prepare Pickering
emulsions containing citrus essential oils (CEO) and their physicochemical properties and …

Emulsion gels have received significant interest in the food industry as functional colloids
due to their improved stability and encapsulated bioactive substances. Thus, in this study …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Nowadays, the wide spread of foodborne illness and the growing concerns about the use of
synthetic food additives have shifted the focus of researchers towards essential oils (EOs) as …