In this study, the physicochemical properties of flour and starch from two cassava varieties
(TME 419 and TMS 326) were determined using standard methods. Cassava roots were …

This study assessed the perception and use of digital applications for soil fertility
management and conservation strategies among small-scale crop farmers in southwest …

Some physicochemical properties of starches from cocoyam, cassava and sweet potato
were compared for suitability in glucose syrup production. Glucose syrups were produced …

In this study, drying technology was employed to process fresh orange fleshed sweet
potatoes (OFSP) into dried slices using NSPRI improved solar tent dryer, parabolic shaped …

Malted sorghum-cassava flour was formulated into blends to produce cookies. Sorghum
grains were sorted, washed, steeped (12 hours), malted (48 hours) and oven dried. Freshly …

This study was carried out to access the utilization of soil fertility management practice
among selected arable crop farmers in Jigawa state, Nigeria. Multistage sampling procedure …

Soil fertility is the essential capability of the soil to provide enough nutrients to crops in
sufficient quantity and proportions. Similarly, it's the potential soil status to produce crops of …

ABSTRACT Environment Friendly Farming Practices (EFFPs) are methods toward ensuring
sustainable development through the use of environmental and soil conservation practices …

The study assessed the level of soil fertility management practices (SFMP) among arable
crop farmers in Ondo State, Nigeria. Multistage sampling process was used in selecting 95 …

Quality cassava (Manihotesculentus, Crantz) flour is often influenced by process variables
such as slice weight and soaking time which may affect its nutritional quality. In this study …