The advancements made in tissue culture techniques has made it possible to regenerate
various horticultural species in vitro as micropropagation protocols for commercial scale …

Cereals are the major contributors to global food supply, accounting for more than half of the
total human calorie requirements. Sustainable availability of quality cereal grains is an …

This chapter proposes that whether reactive oxygen species (ROS) act as signal transducing
or damaging molecules is mainly dependent on their quality and second, on their quantity …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

The broad applications of somatic embryogenesis, both in basic and applied research, have
stimulated studies on the determination of in vitro conditions for the induction of somatic …

Because the term stress is used, most often subjectively, with variousmeanings, this paper
first attempts to clarify the physiological definition, andthe appropriate terms as responses in …

Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook:
Biology, Production, Processing, and Storage includes valuable information on all areas of …

A wide range of microorganisms (filamentous fungi, yeasts, bacteria, viruses and viroids)
and micro-arthropods (mites and thrips) have been identified as contaminants in plant tissue …

Plant tissue culture techniques have been extensively employed in commercial
micropropagation to provide year-round production. Tissue culture regenerants are not …

Hyperhydricity of micropropagated shoots, formerly called vitrification, undoubtedly results
from growth and culture conditions, subjectively reputated as stressing factors: wounding …