Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

This study investigates the physicochemical properties, majority minerals, total phenolic
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …

Honey is a complex mixture of various substances, and its composition depends on both
botanical and geographical origin, as well as anthropogenic factors. The accurate …

The substantial of mineral ingredients in honey may symbolize the existence of elements in
the plants and soil of the vicinity wherein the honey was taken. The aim of this study was to …

A chemical characterization and biological activity of 7 honey types (multifloral, linden,
rapeseed, sunflower, phacelia, acacia and honeydew honey) from different regions of …

The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of
thirteen honey samples from nine different species of stingless bees (Meliponinae) were …

The objective of the present study was: i) to characterize Mediterranean citrus honeys based
on conventional physicochemical parameter values, volatile compounds, and mineral …

The objective of this study was to detect the changes in physicochemical and functional
properties of raw and processed divergent honey varieties after adulterating with different …

The aim of the study was to investigate the content of macro-and microelements in fresh
multi-flower honey from different regions of Kosovo. The samples of fresh honey were …

Phenolic and flavonoid compounds, color, mineral content and antioxidant properties were
determined for 37 honey samples belonging to different flora (apple, cherry, saffron and wild …