Hibiscus sabdariffa is a tropical plant with red calyxes whose anthocyanins, phenols, and
antioxidant activity make it attractive to consumers both from a nutritional and medicinal …

Advances in existing drying techniques are essential for upgrading large scale industries.
Enzymes are often degraded by drying processes. Spray drying (SD) has detrimental effects …

Pear pomace, a byproduct of juice production, represents a valuable reservoir of bioactive
compounds with potential health benefits for humans. This study aimed to evaluate the …

Reconstitution kinetics of three maltodextrins powders with different dextrose-equivalent
(DE) values (low, intermediate, high DE) were evaluated under the glassy and rubbery …

Hibiscus sabdariffa calyxes are rich in anthocyanins and polyphenols, giving them
interesting antioxidant properties. Powdering and fractioning by sieving improve the …

For the first time on food powders, environmental Atomic Force Microscopy (AFM) was used
to probe single particle surface properties in real time by variating relative humidity (RH) and …

To deliver their functionality when used in applications, citrus fibers need to be rehydrated.
Factors such as chemical composition, structural organization as well as chemical surface …

This study investigates the impact of pulsed electric field (PEF) pretreatment on the
extraction and quality of Sohiong juice. A full factorial optimal design was employed to …

Reconstitution of a powdered cocoa beverage (PCB) produced by wet-mixing and oven-
drying were studied. Sixteen PCB samples with different proportions of core ingredients …

Том 29 № 2 20145 2023 Page 1 Том 29 № 2 Журнал «Наукові праці Національного
університету харчових технологій» видається з 1938 року КИЇВ ✧ НУХТ ✧ 2023 20145 …