[HTML][HTML] Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
[HTML][HTML] Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
Y Yiğit, S Yalçın, EE Onbaşılar - Foods, 2024 - mdpi.com
Preserving the nutritional value of honey without compromising its properties until
consumption is crucial. However, different types of honey may respond differently to …
consumption is crucial. However, different types of honey may respond differently to …
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
D Wang, Y Wang, R Pandiselvam, D Su… - Food and Bioprocess …, 2024 - Springer
This study evaluated the impacts of various drying techniques—hot-air drying (HD),
microwave rolling-bed drying (MRD), hot-air microwave rolling-bed drying (HMRD) …
microwave rolling-bed drying (MRD), hot-air microwave rolling-bed drying (HMRD) …
An Optimized Microwave-Assisted Digestion Method to Analyze the Amino Acids Profile of Quisqualis Fructus from Different Planted Origins
L Dai, L Yang, Y Wang, Y Li, J Zhao, S Pan, Y Li… - Foods, 2024 - mdpi.com
This study aims to establish a rapid and convenient microwave-assisted digestion method
for sample pretreatment to determine amino acid profiles in natural products. This method …
for sample pretreatment to determine amino acid profiles in natural products. This method …
[PDF][PDF] Mass spectrometry characterization of honeydew honey: a critical review. Foods 2024; 13: 2229
R Quirantes-Piné, G Sanna, A Mara, I Borrás-Linares… - 2024 - iris.univr.it
Honeydew honey is produced by bees (Apis mellifera) foraging and collecting secretions
produced by certain types of aphids on various parts of plants. In addition to exhibiting …
produced by certain types of aphids on various parts of plants. In addition to exhibiting …