A critical factor which controls the socio-economic development of any nation is “energy”.
With depleting fossil fuels, there is a shift in focus to lignocellulosic biorefinery. The review …

In the circular bio-economy, effective biomass valorization through the strategic use of
resources is essential in terms of generating valuable products, sustainable development …

Brewers' spent grain (BSG) is the most abundant by‐product generated in the beer‐brewing
process. This material consists of the barley grain husks obtained as solid residue after the …

The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

Prebiotics are a group of biological nutrients that are capable of being degraded by
microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When …

Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are
on the increase due to heightened consumer awareness, a growing demand for clean label …

Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

Barley (Hordeum vulgare L.) is unjustly neglected today as a food grain. Interest in the use of
barley in the food industry has increased recently. The reason for this is its content of dietary …

Barley is the most commonly used grain in the brewing industry for the production of beer-
type beverages. This review will explore the extraction and application of proteins from …

Background Within the context of circular economy, there is an emergent need to convert
food processing by-products into useful ingredients, thanks also to the recent technological …