Fumonisins are well known mycotoxins produced by Fusarium verticillioides, F. proliferatum
and other Fusarium species. Many new fumonisins and fumonisin-like compounds have …

Mold metabolites that can elicit deleterious effects on other organisms are classified as
mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of …

Fumonisins are mycotoxins mainly produced by Fusarium proliferatum and Fusarium
verticillioides. Because of their wide distribution, the potential health hazard, and economic …

A multi-target method for the determination of 191 fungal metabolites in almonds, hazelnuts,
peanuts and pistachios was developed. The method includes all mycotoxins regulated in the …

Aflatoxins and ochratoxin A are regulated in Europe for some spices (Capsicum spp., Piper
spp., Myristica fragrans, Zingiber officinale, Curcuma longa) and mixtures of spices …

Fusarium dry rot (FDR) is a postharvest disease of garlic crops causing yield losses
worldwide. Fusarium proliferatum has been identified as the main species causing the …

Fumonisins (FBs) are important naturally present in environment mycotoxins formed mainly
by Fusarium verticilioides and Fusarium proliferatum. The occurrence, frequency, level of the …

Fusarium proliferatum is a world-wide occurring fungal pathogen affecting several crops
included garlic bulbs. In Spain, this is the most frequent pathogenic fungus associated with …

Among the mycotoxins zearalenone (ZEA) is of interest because of the oestrogenic effects
that it, and certain of its metabolites possess. The fungi that produce ZEA are found …

Aflatoxins are secondary metabolites produced by certain species of Aspergillus, ie, A.
flavus, A. parasiticus, and the rare A. nomius, during their growth under favorable conditions …