Wild animals are captured or taken opportunistically, and the meat, body parts, and/or eggs
are consumed for local subsistence or used for traditional purposes to some extent across …

G reetings. This publication represents over three years of work by dozens of people around
the world, many of whom-like you-are MPA managers or practitioners of marine …

'Erich Hoyt's handbook is an admirable, timely and highly welcome contribution.'Michael
Stachowitsch, Marine Ecology What does it mean to save the whales if their habitat is left …

The eastern tropical A tlantic (ETA), extending from M auritania south to A ngola, is inhabited
by at least 34 cetacean species. Knowledge of cetaceans and the human activities affecting …

In many developing countries, the killing of wild animals for commercial purposes (the
bushmeat trade) is a significant factor in the reduction of biodiversity, and probably …

While humans require water for life, one-sixth of our species lives without access to safe
water. In Africa, the situation is particularly acute because of global warming, the …

The distribution, status, and biology of the Atlantic humpback dolphin (Sousa teuszii) is
critically reviewed, and results of recent research are discussed. The species' known …

The use of aquatic mammals as bait to enhance the harvest of fisheries species has
garnered little attention by the scientific and conservation communities, often receiving only …

The cetaceans of Ghana and the Gulf of Guinea have, until recently, remained unstudied.
Periodical monitoring of artisanal fisheries for bycatches in seven Ghanaian artisanal fishing …

A bibliometric analysis of the literature on the sei whale Balaenoptera borealis is presented.
Research output on the species is quantified and compared with research on four other …