Plant phenotyping is the primary task of any plant breeding program, and accurate
measurement of plant traits is essential to select genotypes with better quality, high yield …

The potential of precision viticulture has been highlighted since the first studies performed in
the context of viticulture, but especially in the last decade there have been excellent results …

Ripeness classification is one of the most challenging tasks in the postharvest management
of mulberry fruit. The risks of microbial contamination and human error in manual sorting are …

Grape maturity estimation is vital in precise agriculture as it enables informed decision
making for disease control, harvest timing, grape quality, and quantity assurance. Despite its …

Extending over millennia, grapevine cultivation encompasses several thousand cultivars.
Cultivar (cultivated variety) identification is traditionally dealt by ampelography, requiring …

Assessment of crop maturity and quality is pivotal in the food industry and for harvesting. The
manual classification of crops based on their maturity levels for harvesting and packaging …

Connecting chemical properties to various wine characteristics is of great interest to the
science of olfaction as well as the wine industry. We explored whether Bordeaux wine …

Ripeness estimation of fruits and vegetables is a key factor for the optimization of field
management and the harvesting of the desired product quality. Typical ripeness estimation …

Food allergies impose a significant health concern on the community. A small number of
certain food items can cause an allergic reaction within the human body. The symptoms can …

Peach instance segmentation is a crucial part to locate peaches and classify their ripeness
stages to build an automatic peach harvesting or monitoring machine. This paper proposes …