T-2 and HT-2 Toxins: Toxicity, occurrence and analysis: A review
J Meneely, B Greer, O Kolawole, C Elliott - Toxins, 2023 - mdpi.com
One of the major classes of mycotoxins posing serious hazards to humans and animals and
potentially causing severe economic impact to the cereal industry are the trichothecenes …
potentially causing severe economic impact to the cereal industry are the trichothecenes …
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …
T-2 toxin—The most toxic trichothecene mycotoxin: Metabolism, toxicity, and decontamination strategies
E Janik, M Niemcewicz, M Podogrocki, M Ceremuga… - Molecules, 2021 - mdpi.com
Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by
different Fusarium species. Moreover, T-2 is the most common cause of poisoning that …
different Fusarium species. Moreover, T-2 is the most common cause of poisoning that …
Mitochondrial damage induced by T-2 mycotoxin on human skin—fibroblast Hs68 cell line
E Janik-Karpinska, M Ceremuga, M Niemcewicz… - Molecules, 2023 - mdpi.com
T-2 toxin is produced by different Fusarium species and belongs to the group of type A
trichothecene mycotoxins. T-2 toxin contaminates various grains, such as wheat, barley …
trichothecene mycotoxins. T-2 toxin contaminates various grains, such as wheat, barley …
Recent progress in rapid determination of mycotoxins based on emerging biorecognition molecules: A review
Y Wang, C Zhang, J Wang, D Knopp - Toxins, 2022 - mdpi.com
Mycotoxins are secondary metabolites produced by fungal species, which pose significant
risk to humans and livestock. The mycotoxins which are produced from Aspergillus …
risk to humans and livestock. The mycotoxins which are produced from Aspergillus …
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia
Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic,
mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins …
mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins …
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
Mycotoxin‐producing fungi are a significant source of crop and food contamination, posing a
significant threat to global food safety and security. Essential oils, plant extracts and …
significant threat to global food safety and security. Essential oils, plant extracts and …
Overview of T-2 Toxin Enterotoxicity: From Toxic Mechanisms and Detoxification to Future Perspectives
S Zhang, W Song, Z Hua, J Du… - Journal of Agricultural …, 2024 - ACS Publications
Fusarium species produce a secondary metabolite known as T-2 toxin, which is the primary
and most harmful toxin found in type A trichothecenes. T-2 toxin is widely found in food and …
and most harmful toxin found in type A trichothecenes. T-2 toxin is widely found in food and …
Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic …
The contamination of oats with Fusarium toxins poses a high risk for food safety. Among
them, trichothecenes are the most frequently reported in European oats, especially in …
them, trichothecenes are the most frequently reported in European oats, especially in …
Regulated mycotoxin occurrence and co-occurrence in croatian cereals
A total of 209 samples of various cereal crops (maize, wheat, barley, rye and oats) grown in
Croatian fields during 2016 and 2017 were collected to analyze and determine the …
Croatian fields during 2016 and 2017 were collected to analyze and determine the …