Effects of cold plasma on food quality: A review

SK Pankaj, Z Wan, KM Keener - Foods, 2018 - mdpi.com
Cold plasma (CP) technology has proven very effective as an alternative tool for food
decontamination and shelf-life extension. The impact of CP on food quality is very crucial for …

Non‐thermal technologies and its current and future application in the food industry: a review

ZH Zhang, LH Wang, XA Zeng, Z Han… - … Journal of Food …, 2019 - Wiley Online Library
In recent years, consumers have been demanding convenient and healthy foods which have
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …

Inactivation mechanisms of non-thermal plasma on microbes: A review

X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding - Food control, 2017 - Elsevier
The increasing consumption of fresh-like food products requires the development of mild
processing technologies without loss of nutritional value and sensory quality of foods. Non …

Recent developments in cold plasma decontamination technology in the food industry

R Mandal, A Singh, AP Singh - Trends in food science & technology, 2018 - Elsevier
Background The advent of the 21 st century has witnessed a growing demand of safe and
nutritious foods. The food industry is adopting novel non-thermal food processing …

Nonthermal plasma—A tool for decontamination and disinfection

V Scholtz, J Pazlarova, H Souskova, J Khun… - Biotechnology …, 2015 - Elsevier
By definition, the nonthermal plasma (NTP) is partially ionized gas where the energy is
stored mostly in the free electrons and the overall temperature remains low. NTP is widely …

Microbiological interactions with cold plasma

P Bourke, D Ziuzina, L Han, PJ Cullen… - Journal of applied …, 2017 - academic.oup.com
There is a diverse range of microbiological challenges facing the food, healthcare and
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …

Cold plasma: a novel non-thermal technology for food processing

R Thirumdas, C Sarangapani, US Annapure - Food biophysics, 2015 - Springer
In the past cold plasma is used for sterilization of sensitive materials and now it is extended
to food industries as a novel technology. For years cold plasma processing has been viewed …

Application of cold plasma technology in the food industry and its combination with other emerging technologies

Y Ucar, Z Ceylan, M Durmus, O Tomar… - Trends in Food Science & …, 2021 - Elsevier
Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …

Factors influencing the microbial safety of fresh produce: a review

AN Olaimat, RA Holley - Food microbiology, 2012 - Elsevier
Increased consumption, larger scale production and more efficient distribution of fresh
produce over the past two decades have contributed to an increase in the number of illness …

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke - Food microbiology, 2014 - Elsevier
Atmospheric cold plasma (ACP) represents a potential alternative to traditional methods for
non-thermal decontamination of foods. In this study, the antimicrobial efficacy of a novel …