Rice is a high valued subsistence crop that feeds more than 3.5 billion of the world
population. Its importance can be gauged from the fact that the top five rice exporting …

The assessment of food quality is of significant importance as it allows control over important
features, such as ensuring adherence to food standards, longer shelf life, and consistency …

Different types of foods are available in grain form, but rice is one of the important and most
used cereal grains of Pakistan and all over the world. Quality inspection of rice grain is also …

Rice (Oryza sativa L.) is the most important food crop in India, and aromatic rice (Basmati
and non-basmati) occupies an important place due to its demand in the domestic and …

The dimensions of phenotyping parameters such as the thickness of rice play an important
role in rice quality assessment and phenotyping research. The objective of this study was to …

Rice is one of the main staple food in many areas of the world. The quality estimation of rice
kernels are crucial in terms of both food safety and socio-economic impact. This was usually …

More than half the world's people consume rice every day and fulfills over 21% calorific
requirement of world population. It is considered the whole grain which is rich in fiber and it …

Traditional rice grain classification is costly, time-consuming and requires sophisticated
human expertise. Besides, computer vision based methods are still based on predefined …

Rice is one of the main agricultural commodities in Indonesia. In the Industrial Era 4.0 the
application of technology in agriculture is very vital and important to improve the production …

Rice is a staple cereal grain for more than half of the world's population, segregating rice is a
crucial for food security and economic reasons. Traditional methods of rice segregation are …