Monosodium glutamate (MSG) is one of the most extensively used flavour enhancers
worldwide. Although it is widely regarded as a safe food additive with no recommended …

Monosodium glutamate (MSG) was administrated to rats at doses of 0.6 and 1.6 mg/g body
weight for 14 days. Body weight and relative liver and kidney weight of rats were significantly …

Context: Chronic oral intake of high doses of monosodium glutamate (MSG) could be
harmful to tissues and organs. Oxidative stress enhances membrane damage by lipid …

Background: Monosodium glutamate (MSG) has been recognized as flavor enhancer that
adversely affects male reproductive systems. Objective: The study was conducted to explore …

Food additives are approved chemicals used for various purposes in foods; to provide
nutritional safety, increase flavor, extend shelf life, reduce nutrient losses etc. In this study …

The object of this research was to determine whether Ammi visnaga extract, which would be
utilized in traditional herbal medicine, exhibited antifungal activity against Aspergillus …

Background Despite the wide usage of monosodium glutamate (MSG) as a flavor enhancer
in many types of food, it has been reported as a toxic agent to humans and experimental …

Background: One of the most important problems in the human health nutrition field is the
use of food additives. Monosodium glutamate (MSG) and sodium nitrite NaNO2 are the main …

Common food additives endorsed by Food and drug Organization" FDA" are utilized to
preserve taste. The display think about examined the perilous impacts of sodium nitrite …

This research is motivated by two things. First, the increase in community political
participation in Dharmasraya Regency in the 2020 Pilkada compared to the previous year's …