This study aimed to isolate and identify moulds from rotten Citrus sinensis post-harvests and
to investigate the activity of antagonist and biocontrol activity moulds that cause citrus fruit …

Seedling rot disease in rice leads to significant loss in the production of seedlings. This
research was conducted to explore yeasts that could be used as biological control agents …

As currently shown, the phylloplane of different plants is actively colonized by yeasts and
filamentous fungi of different taxonomic groups. The features of the leaf as a microhabitat are …

Durio kutejensis, commonly known as Lai durian, has a unique characteristics of a creamy
texture and a combination of sweet and bitter tastes. This study aimed to isolate and screen …

Contamination by pathogenic mold in postharvest cocoa beans becomes a significant
concern by most Indonesian farmers. Pathogenic mold can cause damage to cocoa beans …

Mold is one of the microorganisms that can cause damage in chocolate fruit by producing
phytopathogenic toxins. Until now, pesticides have been widely used for controlling …

Mold is one of the microorganisms that causes damage to cocoa fruit because it produces
mycotoxins as secondary metabolites that can decrease the crop yield. One type of …

Moringa oleifera (MO) es originaria de la India, pertenece al género de plantas con una
diversidad de usos y aplicaciones que se ha utilizado tradicionalmente desde mucho …

Aspergillus flavus is one of the main contaminating mold species in most feed products,
significantly impacting human and animal health. This study aims to isolate the epiphytic …

Fermentation is one of the most crucial steps to improving the quality of cocoa beans. The
majority of farmers in Indonesia do not ferment cocoa beans in its production, hence the …