Consumers are increasingly demanding information regarding the characteristics of
products, their place of origin and methods of production. A Geographical Indication (GI) can …

Although the bibliography on GIs keeps increasing, there is skepticism regarding the impact
and effectiveness of GI policy. This paper deals with four categories of products in the fruit …

Although fresh fruit and vegetables are essential for a balanced diet, their per capita
consumption in Europe is below the recommended minimum intake. This study investigates …

This study analyses the economic effects of the EU policy on the protection of origin. The
focus is on three types of food products with Protected Geographical Indication (PGI), whose …

Implementing the European Green Deal and transforming agricultural practices requires a
wider and amplified policy toolbox. As many sustainability considerations are context …

The food security of the European Union heavily relies on the food quality systems where
Geographical Indications (GI) play an important role. European food is considered world …

Beer is a widely produced, consumed, and traded alcoholic drink all around the world. This
paper investigates the factors influencing competitiveness in the global beer trade on the …

Processed meat products are a staple part of the typical European diet. Product packaging
can include a considerable amount of information and, with other intrinsic and extrinsic …

Purpose The purpose of this paper is to advance our understanding of the links between the
representativeness of the local community by those drafting and elaborating the …

Abstract The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a
nutritional front of pack label to improve the diets of the citizens, supporting healthier food …