Background Root rot pathogens reported to cause considerable losses in both the quality
and productivity of common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). It is an …

Crop health is acknowledged as a key component to secure global food security. Pisum
sativum L.(pea) cultivation is questioned by different biotic, and abiotic stresses. Among …

In the present investigation potential fungal and bacterial antagonists were tested under
laboratory and field conditions against the phytopathogen Fusarium moniliforme var …

Biopriming of seeds represents standard approach for introduction of disease resistance via
biocontrol agents. Priming of seeds with beneficial microorganisms and biocontrol agents …

French bean (Phaseolous vulgaris L.) is a significant food, legume crop utilized as a pulse
and green vegetable crop, belongs to family fabaceae. The French bean is a cool-season …

The field experiment conducted at Regional Agricultural Research Station, Karimganj,
Assam (now named as AAU-Zonal Research Station) for organic management of root rot …

French bean (Phaseolus vulgaris) is one of the important food legume crops used as green
vegetable and pulse in different parts of India. Among the diseases, root rot (Rhizoctonia …

SEED QUALITY AND YIELD” submitted is the result of original research work and is of
sufficiently high standard to warrant its presentation to the examination. I also certify that …

Vegetable pea as well as pea is an important cool-season, frost-hardy, nutritious
leguminous vegetable that is widely cultivated for its green pods throughout the world. As a …

This chapter deals with various aspects of important diseases of field pea and their
integrated management practices. Field pea, commonly known as pea, is an important pulse …