Prunus persica is considered one of the most hypoxia-intolerant stone fruits. However,
waterlogging, which causes hypoxia, occurs frequently in southern China where peaches …

It is already well known that ethylene plays a crucial role in peach fruit growth and ripening,
by triggering an unset of biochemical and physiological changes that finally make the fruit …

The involvement of ethylene gas in the ripening of peach fruit is a symbolic phenomenon
that has a place in the history of research on plant hormones. It is well documented that fruit …

Tomato yellow leaf curly virus (TYLCV), transmitted by the whitefly (Bemisia tabaci), causes
leaf curling and yellowing, plant dwarfism, and growth inhibition in tomato (Solanum …

Ethylene response factor (ERF) functions as an important plant-specific transcription factor in
regulating biotic and abiotic stress response through interaction with various stress …

Xanthomonas arboricola pv. pruni is a quarantine bacterial pathogen that threatens peach
production by causing necrotic spots on leaves and fruits, thus with the potential of severely …

Fruit crops are regarded as important health promoters and constitute a major part of global
agricultural production, and Rosaceae species are of high economic impact. Their culture is …

Alternaria alternata is the major threat to postharvest storage of jujube (Ziziphus jujuba Mill.)
fruit. We found that natural A. alternata infection can cause very typical phenotype of 'green …

Nitric oxide (NO), a critical signaling molecule, plays key roles in plant cell physiological
processes, particularly in redox system. To investigate the resistance of exogenous NO to …

Bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap) is a major threat to Prunus
species worldwide. The molecular mechanisms of peach resistance to Xap during early leaf …