Filamentous fungi are known to biosynthesize an extraordinary range of azaphilones
pigments with structural diversity and advantages over vegetal-derived colored natural …

Monascus pigments are a kind of high-quality natural edible pigments fermented by
Monascus filamentous fungi, which have been widely used in food, cosmetics, medicine …

The use of ascomycetous fungi as pigment producers opens the way to an alternative to
synthetic dyes, especially in the red-dye industries, which have very few natural pigment …

Food acceptability and appeal are significantly influenced by colour. Harmful effects
associated with synthetic colorants are well established, and research is currently focused …

In this study, carboxymethyl chitosan (CMC) based edible inks were prepared and the
flexographic and screen printing properties of the inks were investigated. The water soluble …

Hydrodynamic cavitation-assisted pretreatment of sugarcane bagasse tested in the, with the
addition of yeast extract. This pretreatment was investigated using a 2 2 central composite …

In this work, extracellular colored metabolites obtained from the filamentous fungi
Talaromyces australis and Penicillium murcianum, isolated in the Andean-Patagonian …

Microbial pigments have many structures and functions with excellent characteristics, such
as being biodegradable, non-toxic, and ecologically friendly, constituting an important …

The genus Talaromyces has gained attention due to its ability to produce pigments with
potential industrial applications in different areas. Prosperous application of fungal pigments …

During potato chips manufacturing, large amounts of wastewater and potato powder wastes
are produced. The wastewater obtained at washing after cutting the peeled potatoes into …