In the current study, clove oil nanoemulsion (CL-nanoemulsion) and emulsion (CL-
emulsion) were prepared through an ecofriendly method. The prepared CL-nanoemulsion …

Essential oil nanoemulsions have received much attention due to their biological activities.
Thus, a thyme essential oil nanoemulsion (Th-nanoemulsion) was prepared using a safe …

Lemon essential oils (LEOs) as a bioactive compound with health beneficial potential are
used as safe additives in foods, medicine and nutritional supplements. However, it is a …

In this study Nano–capsules based on chitosan (CS) and Arabic Gum (GA) with Thyme
essential oil (TEO) as an active ingredient were prepared using emulsion method. The nano …

Fungal plant diseases are considered one of the most destructive diseases for plants. In this
current study, Neoscytalidium dimidiatum as a fungal plant pathogen was isolated from an …

This study addressed the effects of chitosan‐based nanoparticles on microbiological quality,
colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh‐cut …

Coconut (Cocos nucifera L.) and its value-added products are rich in medium chain
triglycerides, polyphenols and flavonoids with a significant anti-oxidant potential. However …

Thyme oil nanoemulsions (TONa and TONb), having 219 nm and 163 nm diameters, were
successfully prepared by using sonication technique. Zeta potential (ZP) and polydispersity …

Essential oil nanoemulsions have received much attention in the last period for controlling of
fungal plant pathogens. In this study, thyme oil nanoemulsion (TONE) was successfully …

This study was conducted to evaluate the effects of chitosan nano-encapsulating mint
(MEO), thyme (TEO) and cinnamon (CEO) essential oils (EOs) used in the diet on …