Chemistry of wheat gluten proteins: Quantitative composition
Abstract Background and Objectives Wheat is essential to secure nutrition for the world's
population. Its unique processing properties are largely determined by gluten protein …
population. Its unique processing properties are largely determined by gluten protein …
Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization
R Mel, M Malalgoda - Cereal Chemistry, 2022 - Wiley Online Library
Abstract Background and Objectives This review outlines the current state of oat usage and
potential use as a protein ingredient, oat protein extraction techniques, oat protein structure …
potential use as a protein ingredient, oat protein extraction techniques, oat protein structure …
Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents
D Pronin, A Börner, H Weber… - Journal of Agricultural …, 2020 - ACS Publications
Epidemiologic studies suggest an increasing prevalence of celiac disease and non-celiac
gluten/wheat sensitivity. With wheat proteins being the main triggers, changes in wheat …
gluten/wheat sensitivity. With wheat proteins being the main triggers, changes in wheat …
Valorization of poultry slaughterhouse waste for fertilizer purposes as an alternative for thermal utilization methods
G Izydorczyk, K Mikula, D Skrzypczak… - Journal of Hazardous …, 2022 - Elsevier
Slaughterhouse waste and dead animals are mainly disposed of by incineration, which
generates greenhouse gases and NO x. These wastes are a source of nutrients that can be …
generates greenhouse gases and NO x. These wastes are a source of nutrients that can be …
Effects of genotype, growing season and nitrogen level on gluten protein assembly of durum wheat grown under mediterranean conditions
Water deficit and high temperatures are the main environmental factors which affect both
wheat yield and technological quality in the Mediterranean climate. The aim of the study was …
wheat yield and technological quality in the Mediterranean climate. The aim of the study was …
[HTML][HTML] Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat
Flour particle size (PS) distribution plays a crucial role in determining the functional
properties of starch, protein, and influences the nutritional properties, which ultimately is …
properties of starch, protein, and influences the nutritional properties, which ultimately is …
Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines
Focus on local food production and supply chains has heightened in recent years, as
evidenced and amplified by the COVID-19 pandemic. This study aimed to assess the …
evidenced and amplified by the COVID-19 pandemic. This study aimed to assess the …
Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between …
MH Morel, J Pincemaille, E Chauveau, A Louhichi… - Food …, 2020 - Elsevier
Wheat gluten, one of the most complex viscoelastic protein networks in nature, is unique to
get the specific texture of bread. Due to its complex protein composition, its insolubility in …
get the specific texture of bread. Due to its complex protein composition, its insolubility in …
Effect of arbuscular mycorrhizal fungal seed coating on grain protein and mineral composition of old and modern bread wheat genotypes
The effect of arbuscular mycorrhizal fungi (AMF) on yield and quality was investigated on a
set of seven bread wheat genotypes with varying years of release, including five old …
set of seven bread wheat genotypes with varying years of release, including five old …
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat
During wheat cultivation, glyphosate-based herbicides are recommended to be applied a
week prior to harvest during the ripe stage of physiological maturity. However, some grains …
week prior to harvest during the ripe stage of physiological maturity. However, some grains …