Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Aquaculture is the fastest‐growing animal production sector, and shrimp production already
exceeds that of the capture fishery. Viruses and bacteria account for the majority of disease …

Simple Summary The gastrointestinal microbiota and probiotic supplementations play a vital
role in fish and shellfish health. Therefore, it is important to increase our knowledge and …

This study was conducted to investigate the effects of replacing fish meal (FM) with
fermented soybean meal (FSM) and soybean meal (SM) on growth performance, intestinal …

The intestinal microbiota and morphology of tilapia (Oreochromis niloticus) were
investigated after the application of a multi-species probiotic containing Lactobacillus reuteri …

Dietary probiotic supplementation has the potential to enhance the health of fish and their
disease resistance. In this study, some properties of ten Lactiplantibacillus plantarum strains …

The systematic, scientific investigation of nutrition dates from the eighteenth century, but for
many years, there were few studies on fish. As a result, knowledge about fish nutrition still …