Vegetable sources and agro-industrial residues represent an important source of phenolic
compounds that are useful in a wide range of applications, especially those with biological …

Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

In this study, extraction of essential oil, polyphenols and pectin from orange peel has been
optimized using microwave and ultrasound technology without adding any solvent but only …

Polyphenols comprise a large family of naturally occurring secondary metabolites of plant-
derived foods and are among the principal micronutrients associated with the health …

The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of
phenolic compounds from pumpkins and peaches. The response surface methodology …

Here we describe the ultrasound-assisted extraction of the phenolic compounds from spruce
wood bark and present a straight-forward experimental planning method, allowing the …

This paper provides an overview on steered fermentation processes to release phenolic
compounds from plant-based matrices, as well as on their potential application to convert …

Diabetes mellitus is a metabolic disorder disease emanating from the inability of body's
response to high glucose levels in the blood. However, the side-effects from consuming …

Box–Behnken response surface methodology was used to investigate and optimize
microwave assisted extraction (MAE)(treatment power and time) of antioxidant compounds …