Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
Advances in the plant protein extraction: Mechanism and recommendations
Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
Ultrasonication is a green technology that has recently received an enormous research
attention for extraction of plant‐based proteins and tailoring the functionalities of these …
attention for extraction of plant‐based proteins and tailoring the functionalities of these …
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
Abstract Background Plant-based proteins (PBPs) are receiving growing attention globally
due to their potential to formulate meat analogues. These products are being created to …
due to their potential to formulate meat analogues. These products are being created to …
Red seaweed: A promising alternative protein source for global food sustainability
P Rawiwan, Y Peng, IGPB Paramayuda… - Trends in Food Science & …, 2022 - Elsevier
Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …
changes, ensuring adequate food supply to maintain food security is of immediate attention …
Novel extraction technologies for developing plant protein ingredients with improved functionality
A Hewage, OO Olatunde, C Nimalaratne… - Trends in Food Science …, 2022 - Elsevier
Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …
materials have many drawbacks, including accelerated protein denaturation, production of …
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …
containing more plant protein are increasing due to several reasons: the negative …
[HTML][HTML] Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
X Fu, T Belwal, G Cravotto, Z Luo - Ultrasonics Sonochemistry, 2020 - Elsevier
Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …
Extraction of protein from food waste: An overview of current status and opportunities
The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
The global demand for plant-based proteins is rising due to environmental, sustainability,
animal welfare, and human health concerns associated with animal proteins produced by …
animal welfare, and human health concerns associated with animal proteins produced by …