A review on probiotic microencapsulation and recent advances of their application in bakery products

D Arepally, RS Reddy, TK Goswami… - Food and Bioprocess …, 2022 - Springer
The present consumer market is concerned about a healthy diet and the demand for such
products has been on the rise. Intense research has been conducted on gut microbiota for …

Contemporary Aspects of Designing Marine Polysaccharide Microparticles as Drug Carriers for Biomedical Application

P Lukova, P Katsarov - Pharmaceutics, 2023 - mdpi.com
The main goal of modern pharmaceutical technology is to create new drug formulations that
are safer and more effective. These formulations should allow targeted drug delivery …

Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production

M Kowsalya, KG Sudha, S Ali, T Velmurugan… - Food Bioscience, 2023 - Elsevier
Probiotics are used as potential constituents in functional foods and their demand is
increasing due to their health benefits. However, to endure the probiotics in intestinal transit …

Development of Novel pH-Sensitive Eudragit Coated Beads Containing Curcumin-Mesalamine Combination for Colon-Specific Drug Delivery

EJ Heikal, RM Kaoud, S Gad, HI Mokhtar, A Alattar… - Gels, 2023 - mdpi.com
This research aims to develop a drug delivery system that effectively treats colitis while
administering curcumin/mesalamine by coating alginate/chitosan beads with Eudragit® S …

Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement

K Thinkohkaew, V Jonjaroen, N Niamsiri, A Panya… - Food …, 2024 - Elsevier
Recently, the benefits of probiotics have significantly expanded their application in functional
food products. However, preserving their viability and stability throughout gastrointestinal …

Freeze dried probiotic carrot juice powder for better storage stability of probiotic

D Rishabh, A Athira, R Preetha… - Journal of Food Science …, 2021 - Springer
Probiotic strains isolated from Gundruk-a traditional Indian fermented food-and fermented
carrot juice, were evaluated for their probiotic properties and analyzed probiotic properties …

Chitosan encapsulation of Pediococcus acidilactici NCDC 252 improved its survival in simulated gastro-intestinal conditions

P Kumar, S Dhanda - Process Biochemistry, 2024 - Elsevier
Understanding of probiotic health benefits resulted in their increased consumption
worldwide. Strategies are being developed to protect them from harsh gastrointestinal …

Nanocoating of lactic acid bacteria: Properties, protection mechanisms, and future trends

Q Fan, X Zeng, Z Wu, Y Guo, Q Du, M Tu… - Critical Reviews in …, 2024 - Taylor & Francis
Lactic acid bacteria (LAB) is a type of probiotic that may benefit intestinal health. Recent
advances in nanoencapsulation provide an effective strategy to protect them from harsh …

An insight into Iranian natural hydrocolloids: applications and challenges in health-promoting foods

B Emadzadeh, S Naji-Tabasi, A Bostan, B Ghorani - Food Hydrocolloids, 2023 - Elsevier
A country's indigenous resources are always considered part of its fortune and wealth. With
appropriate geographical conditions, Iran has exceptional marine and plant products, some …

Polysaccharides systems for probiotic bacteria microencapsulation: mini review

F Campos-Espinoza, J Castano-Agudelo… - Food Science and …, 2022 - SciELO Brasil
Probiotic bacterial encapsulation systems have proven useful in protecting the bacteria from
gastric acids, bile salts and other drastic conditions present in the gastrointestinal tract. In …