Since its initiation, ANN became popular and also plays a key role in enhancing the latest
technology. With an increase in industrial automation and the Internet of Things, now it is …

In the last year, interest in using Artificial Neural networks as a modeling tool in food
technology is increasing because they have found extensive utilization in solving many …

In this research, products with high quality were obtained from natural sources. The
sensorial qualities, chemical characterization, and physical properties of gelatin extracted …

This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly
samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB). Using a …

This work aims to obtain an artificial neural network to simulate hospitalizations for
respiratory diseases influenced by pollutant gaseous such as CO, PM 10, PM 2.5, NO 2, O 3 …

Chicken feet can be used as an alternative source of collagen for the development of new
products. In this sense, the aim of this study was the production of a product similar to gelatin …

In this study, seven wine samples were prepared varying the amount of pulp of acerola fruits
and the sugar content using the simulated annealing technique to obtain the optimal …

This work explores the modeling and optimization of the conditions to obtain blue color
intensities in the dyeing cotton process with Reactive Black 5 (RB5), by means of an …

The Brazilian beef industry generates various wastes that are underutilized and often
discarded without proper treatment, thereby polluting the environment. Among these tailings …

Considerable attention has been given to issues associated with the presence of colored
compounds in aqueous wastewater generated from textile industries, since water is the only …